My favorite bar, South 4th Bar is hosting a first annual 4 alarm Chili cookoff. I pity the challengers. I've been working on this recipe for 10 years. It takes me three days to cook it, and it is heaven in a bowl.
Not that I'm proud of it or anything. And you won't be finding this in the Kitchen section of this blog. They are called 'secret' ingredients for a reason. Go make your own chili.