Boil the eggs.
In a medium mixing bowl combine the rest of the ingredients.
Shell and slice eggs lengthwise adding yolks to bowl. mash the yolks and ingredients then fill a pastry bag or ziplock with a corner cut off and fill eggs. Chill 30 minutes.
I like to garnish with various items - Olives, Scallion, Jalepeno pieces, etc. use your imagination.
The only thing different here than many Deviled Egg recipes is the use of horseradish, and the homemade ingredients. It's a good example of how I use the other homemade goods I make in one dish.